Ethiopian Guji Coffee (Single Origin)

Experience the vibrant taste of our Ethiopian Guji, a freshly air-roasted coffee celebrated for its exceptional clarity, natural sweetness, and low acidity. Sourced from the lush highlands of the Guji zone in southern Ethiopia, this coffee grows in rich volcanic soil under ideal conditions that produce complex and aromatic beans.

Each sip reveals bright citrus and stone fruit notes, with hints of floral jasmine and honey that linger on the finish. Our air roasting process brings out the coffee’s full character—smooth, flavorful, and free from the bitterness or harsh acidity often found in traditional roasts.