Your Top Spot for Ethically Sourced Coffee Beans

Monderosa Coffee Company is excited to introduce our new, smooth, medium, air-roasted Guatemalan coffee pods. With green coffee sourced from Leiva’s farm, these beans are meticulously roasted and sealed into each pod to deliver a rich and balanced flavor in every cup.

We are proud to source our green beans from Leiva’s because we believe in our shared commitment to showing God’s love through coffee, ensuring that every sip embodies care, community, and quality. Experience the heart of Guatemala with every brew.

Jazblu Peaberry is a selection of 10/11 screen size coffees from Planalto. Ripe yellow and red catuai cherries were handpicked during the day and taken to a washing station, where they were pulped and left to rest in fermentation tanks (locally known as degomagem tanks) for 12 to 15 hours, then sundried the following morning.

Peaberry coffee is a result of a genetic mutation where only one seed develops inside a coffee cherry instead of two. Pea berries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a Peaberry, so it takes patience to sort these out from the rest of the beans.

We have a LIMITED QUANTITY on hand!

Brazilian coffee is a smooth and balanced single-origin bean known for its naturally sweet and nutty profile. Air-roasting enhances its rich flavors, bringing out notes of chocolate, roasted nuts, and subtle caramel while maintaining a low-acid, velvety body.

This roasting method eliminates bitterness and smoky undertones, allowing the coffee’s natural sweetness and creamy texture to shine. The result is a well-rounded and comforting cup, perfect for those who enjoy a smooth, mellow coffee with a hint of natural sweetness and a lingering, satisfying finish.

Our Colombian coffee is a single-origin bean known for its bright acidity, smooth body, and rich flavor complexity. When air-roasted, this coffee develops an exceptionally clean and balanced taste, free from the bitterness and smoky undertones often found in drum-roasted beans.

The air-roasting process enhances the natural flavor notes of caramel, red fruit, and citrus while preserving the bean’s inherent sweetness and mild nuttiness. This method allows for a velvety-smooth finish, making each cup a crisp yet full-bodied experience that highlights the best qualities of Colombian coffee.

• Weight: 16.5 oz.
• Ground or Whole Bean
• Method: Airbed Roast or Traditional Roast
• Roast: Dark, Light, Medium

Ethiopian Yirgacheffe is a wonderful single-origin coffee celebrated for its bright, floral, and fruit-forward profile. Air-roasting enhances its delicate complexity, bringing out vibrant notes of jasmine, citrus, and stone fruit while preserving its natural sweetness and crisp acidity.

This method eliminates bitterness and harsh smoky flavors, allowing the bean’s tea-like body and smooth finish to shine. The result is an exceptionally clean and aromatic cup, perfect for those who enjoy a lively, nuanced coffee with a bright and refreshing character.

Guatemalan coffee is a prized single-origin bean known for its rich complexity, full body, and balanced acidity. Air-roasting enhances its naturally bold yet smooth characteristics, bringing out deep notes of dark chocolate, caramel, and sweet citrus while preserving its subtle nutty and floral undertones.

This gentle roasting method eliminates bitterness and smoky aftertastes, allowing the coffee’s vibrant flavors to shine with a clean, velvety finish. The result is a well-rounded and indulgent cup, perfect for those who appreciate a coffee that is both robust and exceptionally smooth.

 

Brazil House Blend is a single-origin coffee that is air-roasted to three distinct levels, creating a uniquely complex yet light flavor profile. Sourced from the renowned coffee-growing regions of Brazil, this blend highlights the bean’s naturally smooth and balanced characteristics.

The air-roasting process enhances its rich flavor notes of chocolate, nuts, and subtle caramel, while also bringing out a mild citrus brightness. With a carefully crafted roast spectrum, this blend delivers a harmonious combination of body and brightness, making it an excellent choice for those who appreciate depth without heaviness in their cup.

India Monsooned Malabar is a distinctive single-origin coffee known for its bold flavor, low acidity, and naturally higher caffeine content. Airbed roasting enhances its unique characteristics, bringing out rich, earthy notes of dark chocolate, warm spices, and toasted nuts while maintaining a smooth, full-bodied finish.

This gentle roasting method prevents bitterness and allows the bean’s deep, complex flavors to shine without overpowering its natural sweetness. With its intense yet velvety profile and an extra caffeine kick, this decadent coffee delivers a truly robust and invigorating experience in every cup.

Mexican Chiapas coffee is a premium single-origin bean grown in the high-altitude regions of southern Mexico, known for its bright acidity and smooth, well-rounded profile. Air-roasting enhances its naturally sweet and delicate flavors, bringing out notes of milk chocolate, caramel, and subtle citrus while reducing bitterness and smoky undertones.

This gentle roasting method preserves the bean’s crisp, clean finish, allowing its nutty and slightly floral undertones to shine. The result is a balanced and silky cup, perfect for those who appreciate a smooth yet vibrant coffee experience.